Review: 🌟🌟🌟🌟🌟. Well, if you’d asked me this morning what I expected I’d be scoring tonight’s recipe, I was thinking a 3🌟. I have to say I have been very pleasantly surprised. It’s not a quick recipe to make. I did a half portion and it took about 1 hour 20 start to finish. The question is... was it tasty? Hell yes! And I ate it all (my portion not the entire 3 portions 😆)! Coming from someone who doesn’t really like veg and is an all out meat eater this is a big deal! I did find this recipe a bit ambiguous in places. I mean there’s a section where it says you have to roast the veg and garlic together but it doesn’t say to chop that half of the garlic, so I did as I didn’t fancy biting into a whole clove... Also, because I was doing a half portion I thought it would be difficult to blanch the parsnips and carrots in such a small amount of liquid so I made the full portion of stock and when I drained it I only used half of what was left to go in the parsley sauce. I used 2/3 of a