I've finally remembered to take a photo of my finished cooked potatoes! (For Normal and Fan ovens - you will need a hot oven at 240c and use the middle shelf of your oven) 1. Boil for around 10 mins or until you can scrape a fork along the outside, if it fluffs easily it's ready. Now, that's probably the only handy thing I learnt in Home Economics at St Hilda's RC School Burnley from Mrs Hall! 😆 💕 Oh how I hated Home Ec! 2. Drain and keep the potatoes in the pan. 3. Sprinkle over the top of the drained potatoes with a good coating of Semolina Powder (I pour from the pack so see the photo below for an idea of how much I pour on. UPDATED - for a serves 4-5 people at 4-5 pieces of cut potatoes each you need around 25g. 4. Put the lid back on the pan and gently shake to coat potatoes with Semolina. 5. Put a Roasting tray on the floor of the roasting oven with a good 1-2mm coating of Crisp n Dry and leave for 5 mins for the oil to get nice and