Pasta with Spicy Sausage, Basil & Mustard Recipe Book: Nigel Slater's Real Food Buy the book here Review: This recipe had a slight disaster but I think I recovered it well by improvising. This is how it started, I placed my Asda shopping order on Sunday as usual and it was due to arrive today between 2-4pm. I thought myself VERY lucky (pride comes before a fall...) because Asda do a Finest range of Pork and Chilli sausages (I don't have an Italian Deli near me, so I figured these would be the best substitute - also my local butchers is shut on Mondays). The shopping arrived and lo and behold! What item do you think they didn't have in stock...yep, you guessed it...the pork and chilli sausages! They sent me Cumberland as the substitute. Oh no! What do I do? No time to go out and find another alternative...oh well, never mind I'll just empty the sausage meat out as per recipe and mix it with 1.5tsp of Peperonicino (Chilli) powder, I mean Peperonicino