Nigel Slater - Paprika, Mustard Chicken Goujons Recipe Book: Nigel Slater - Eat Review: ⭐️⭐️⭐️⭐️⭐️ So, So good! When I started mixing the paprika and mustard together I started deliberating whether these were going to be any good as the mix smelled funny. I actually went and opened a new jar of mustard to check the smell. It was fine, my nose is obviously weird. These are very quick easy to make, I used 2 chicken breasts and sliced each one into 3. I suppose they’re not overly healthy with being fried but I suppose you could try baking them....nah stick to frying! 😆 I served with the wedges of lime and also a bit of Hellman’s Roasted Garlic Mayonnaise. Absolutely delicious! Aga conversion: I used a regular frying pan on the boiling plate for this recipe as they really don’t take long to fry. Will I make this again? Absolutely! The husband loved them too.