Sausage balls, Mustard Cream Sauce Recipe Book: Nigel Slater's Eat Buy the book here Buy the Kindle Version Review: 🌟 🌟 🌟 🌟 🌟 OMG I don’t normally like homemade meatballs....until now! This apparently is Nigel’s favourite meatballs ever, MINE TOO! Amazing, soooo tasty 😋 ! Loved it! What more can I say? Pretty quick to cook took around half an hour. I used: Pork & Pepper sausages from my local butchers and added a dessert spoon of finely grated parmesan, plus a tiny bit of fresh thyme and about a teaspoon worth of chopped parsley and about half a teaspoon of garlic puree. See the a few thoughts section on the recipe page. Beef stock was a regular Knorr (not the rich beef one) beef stock pot. Don’t add salt, (I've made this recipe before and added it and it was too salty. This time I didn't add any and it was perfect. I served with a 2oz per person portion of tagliatelle as I didn’t have pappardelle in and couldn’t be arsed making any