Cook Book Addict Creates

Tonight's Creation: Red Hot Ragu (517 calories) Recipe Book: Mary Berry - Complete Cookbook Buy this book     Buy the Kindle Version Review: 🌟🌟🌟🌟🌟🌟🌟🌟😋 Fabulous! What more can I say?  Took 40 mins to make so not an overly quick recipe but wow what a taste! I used plain pork sausages from my local butchers (Pitts in Earby as he makes the best pork sausages 💕). I made a half portion (serves 3) on the sauce and have set aside the extra portion for freezing and only made a third of the pasta as I’m serving 2. Used 1 cayenne chilli and didn’t deseed as we like extra heat. So so tasty. This recipe does not disappoint. Will I make this again? Absolutely 💕💕💕 Mary Berry I love you 😍 Full Recipe Below Red Hot Ragu SERVES 6 CALS PER SERVING 517 375g (12oz) rigatoni or other tubular pasta 60g (2oz)  Parmesan cheese, coarsely grated 3 tbsp chopped parsley, or 175g (6oz) young spinach leaves, shredded Sauce 500g (1lb) good-quality pork sausages with herbs a little olive o

Review: 🌟🌟🌟🌟🌟.  Well, if you’d asked me this morning what I expected I’d be scoring tonight’s recipe, I was thinking a 3🌟. I have to say I have been very pleasantly surprised. It’s not a quick recipe to make. I did a half portion and it took about 1 hour 20 start to finish. The question is... was it tasty? Hell yes! And I ate it all (my portion not the entire 3 portions 😆)! Coming from someone who doesn’t really like veg and is an all out meat eater this is a big deal! I did find this recipe a bit ambiguous in places. I mean there’s a section where it says you have to roast the veg and garlic together but it doesn’t say to chop that half of the garlic, so I did as I didn’t fancy biting into a whole clove... Also, because I was doing a half portion I thought it would be difficult to blanch the parsnips and carrots in such a small amount of liquid so I made the full portion of stock and when I drained it I only used half of what was left to go in the parsley sauce. I used 2/3 of a