Marmalade Glazed Sausages Recipe Book: Fortnum & Mason Cook Book Review: 🌟🌟🌟. Not a good start I'm afraid on this one. Husband didn't like it, he said it tasted bitter. I personally, didn't get this. I thought it was alright, but to me it was just Cumberland Sausages in a sticky sauce which didn't overly taste of Marmalade. It was easy enough to make though and only took around 30 minutes to make. Aga conversion: I fried the sausage in the saute pan on the floor of the Roasting Oven for about 12 minutes each side. I did the marmalade and butter bit on the Boiling plate. Served with a bit of Rocket Salad. Will I make this again? Probably not.