Veggie Bolognese, Loadsa Veg, Lentils and Parmesan (441 calories) Recipe Book: Jamie Oliver - Superfood Family Classics Review: ⭐️⭐️⭐️⭐️⭐️ Wow! Impressed! For those who have followed this page since it started in 2017, you’ll know that I love meat 🥩. I’ll do a few veggie recipes, but ultimately I’ll never make a good vegetarian I’m too fussy. This recipe however is excellent. It’s not a quick one to make, save it for a weekend, it’s pretty easy but wow the taste is great, I even didn’t notice the absence of meat as it had a good texture and it must be the porcini mushrooms that gave it the meaty flavour (granted all veg and mushrooms were chopped finely in the processor so I couldn’t pick them out!). Aga conversion: I softened the veg in the Aga sauté pan with lid on the floor of the simmering oven. Added the Chianti and the rest with the pan on the boiling plate. Moved it uncovered to the floor of the simmering oven for the final 35 minutes. Pasta I cooked in a