Fettuccine (Tagliolini) alla Amatriciana Recipe Book: Gino D'Acampo Healthy Italian for Less Buy the book here Buy the Kindle Version Review: 5 Stars! I have made this recipe so many times. Wow! This was excellent. Very easy to make and super tasty. The pancetta gave this dish an extra level to it and the sauce was nice and thick and clung to the homemade chilli tagliolini (recipe and review to follow at a later date) really well. Note: I took the photo with a small sprinkling of the pecorino as otherwise you wouldn’t be able to see the sauce! Aga conversion: boil pasta in the roasting oven and make the sauce on the simmering plate. Will I make this again? Absolutely! Loved this recipe. # aga # ginodacampo # pastamonday # healthyitalianforless # pastawithcherrytomatosaucepancettaandpecorinoromano