Review: 🌟🌟🌟🌟🌟 This is a really nice and tasty dish. It's very quick and easy to make. I like to use the Asda fresh Gnocchi from the refridgerator aisle as it's much better than the vacuum packed stuff. Recipe Book: Gino D'Acampo - Gino's Healthy Italian for Less Buy The Book Ingredients: Serves 4 3 tablespoons extra virgin olive oil 1 onion, peeled and finely chopped 1 x 690g bottle of passata (sieved tomatoes) 10 basil leaves 500g shop-bought plain gnocchi 125g mozzarella balls, drained and cut into small cubes Salt and freshly ground black pepper Method: 1. Place a medium saucepan over a medium heat, pour in the oil and fry the onion for 5 minutes until golden. Stir occasionally with a wooden spoon. Pour in the passata and continue to cook for a further 10 minutes, with the lid off, stirring occasionally. Stir in the basil, season with salt and pepper and set aside. 2. Fill a large saucepan three-quarters full with water, add a tablespoon of salt and bring to