Cook Book Addict Creates

   Review:  🌟🌟🌟🌟🌟 This is a really nice and tasty dish. It's very quick and easy to make. I like to use the Asda fresh Gnocchi from the refridgerator aisle as it's much better than the vacuum packed stuff. Recipe Book: Gino D'Acampo - Gino's Healthy Italian for Less Buy The Book Ingredients: Serves 4 3 tablespoons extra virgin olive oil 1 onion, peeled and finely chopped 1 x 690g bottle of passata (sieved tomatoes) 10 basil leaves 500g shop-bought plain gnocchi 125g mozzarella balls, drained and cut into small cubes Salt and freshly ground black pepper Method: 1. Place a medium saucepan over a medium heat, pour in the oil and fry the onion for 5 minutes until golden. Stir occasionally with a wooden spoon. Pour in the passata and continue to cook for a further 10 minutes, with the lid off, stirring occasionally. Stir in the basil, season with salt and pepper and set aside. 2. Fill a large saucepan three-quarters full with water, add a tablespoon of salt and bring to

Fettuccine (Tagliolini) alla Amatriciana Recipe Book: Gino D'Acampo Healthy Italian for Less  Buy the book here   Buy the Kindle Version Review: 5 Stars! I have made this recipe so many times.  Wow! This was excellent. Very easy to make and super tasty. The pancetta gave this dish an extra level to it and the sauce was nice and thick and clung to the homemade chilli tagliolini (recipe and review to follow at a later date) really well. Note: I took the photo with a small sprinkling of the pecorino as otherwise you wouldn’t be able to see the sauce! Aga conversion: boil pasta in the roasting oven and make the sauce on the simmering plate. Will I make this again? Absolutely! Loved this recipe. # aga   # ginodacampo   # pastamonday   # healthyitalianforless   # pastawithcherrytomatosaucepancettaandpecorinoromano