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Ching-He Huang


This book was our first step into cooking chinese food and I can safely say that it is my favourite. Every recipe that we have made from this book has always turned out well, with the Chicken Chow Mein being the most used regularly recipe in the book. The recipes are pretty quick to make, but sometimes they do have quite a lot of ingredients so you really need to be well prepared in advance to make them.

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On to Ching's next book and this one is just as good as the last. Our favourites from this book are the Crispy Chilli Beef Pancakes and the Kung Po Chicken...mmmmm....delicious!

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