Recipe Book: Nigel Slater's Real Food Buy the book here
Review: Full on 5 stars for this one! It was excellent. Super tasty, skin was crispy and the meat was moist, pure deliciousness.
Quick to make and prep, although you do need to either marinade overnight in the fridge the night before or do it a couple of hours in advance. I did mine this morning after realising that it needed doing. I had already asked my butcher to remove the bones from the thighs so it made it a lot quicker. Basically chuck it all in a bowl, quick mix, cover and leave.
I cooked mine 4 mins each side as per recipe but they needed another 2 mins a side longer as my thighs were fat. LOL.
My husband was supposed to be having this for tea with me, so me being me, trying to be like super mega efficient (still in my outdoor gardening gear, I'll have you know), I went on iPhone Find Friends app as he had text me he was on the way home. So I looked and saw he was about 10 minutes away from home so I thought "great, I'll get the chicken in the pan"...2 minutes later...phone rings...husband is now delayed having had to turn around and go back to Burnley till around 7pm, so he will be having his chicken cold. Bet its still just as good though!
Aga conversion: I heated my aga griddle roasting pan on the floor of the roasting oven for 5 mins before putting on the boiling plate to make it super hot. There was lots and I mean lots of spitting so you might want to put one of those spatter cover thingies over your boiling plate lid.
Will I make this again? Yes definitely.
#aga #nigelslater #nigelslaterrealfood #grilledmustardandherbchicken