Recipe Book: Jamie Oliver Veg (the latest book)
Review: 4 Stars! Finally! Back to better scores. I hate rating Jamie's recipes low as him and Nigella and Delia got me into cooking. This one was pretty easy to make and didn't take too much time. I did get a little confused as the photo of this looked like they were going to be smallish balls on those titchy rolls (which I didn't have). The recipe says it serves 4 and to make 4 balls so naturally my recipe should make 2 balls....
What actually happened...
Didn't have any of those tiny little rolls (like in the photo) so used 2 small white finger rolls from Asda cut in to 2. Whilst making the chip filling in the pan the 2 balls I should be making looked massive! So I made them in to 4 instead, otherwise they wouldn't have fit on my now little buns!
I used Asda Spicy Mango Chutney as that was what was in the cupboard. I couldn't locate a pomegranate so had to buy a pack of those prepacked seed thingies. This worked well because the juice just poured out nicely into the chutney and I used a small handful of the seeds for the recipe, whilst stuffing the rest of the seeds in my mouth, along with some Bombay Mix.
Anyway, the result was it turned out quite well and the husband really enjoyed it. Wasn't a 'this is fantastic' recipe but it was certainly a very good recipe for a quick after the match meal.
Aga conversion: I boiled the potatoes in the pan on the floor of the roasting oven to boil the potatoes then did the frying using the boiling plate.
Will I make this again? Possibly.
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