Nigel Slater - Sausage Balls, Mustard Cream Sauce

Sausage balls, Mustard Cream Sauce
Recipe Book: Nigel Slater's Eat
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Review: 🌟🌟🌟🌟🌟 OMG I don’t normally like homemade meatballs....until now! This apparently is Nigel’s favourite meatballs ever, MINE TOO!
Amazing, soooo tasty 😋! Loved it! What more can I say? Pretty quick to cook took around half an hour.
I used: Pork & Pepper sausages from my local butchers and added a dessert spoon of finely grated parmesan, plus a tiny bit of fresh thyme and about a teaspoon worth of chopped parsley and about half a teaspoon of garlic puree. See the a few thoughts section on the recipe page.
Beef stock was a regular Knorr (not the rich beef one) beef stock pot.
Don’t add salt, (I've made this recipe before and added it and it was too salty. This time I didn't add any and it was perfect.
I served with a 2oz per person portion of tagliatelle as I didn’t have pappardelle in and couldn’t be arsed making any fresh pasta today 😆.
Aga conversion: I mainly used the boiling plate for this recipe although I put my sauté pan on the floor of the roasting oven for the 20 minutes and then finished off the reduction etc back on the boiling plate.
Will I make this again? Absolutely! I’m going to dream about this one tonight

#aga #nigelslater #nigelslatereat #sausageballsmustardcreamsauce#bestmeatballsever

Mary Berry - Macaroni Cheese with Cherry Tomato Topping (543 or 362 Calories)

Macaroni Cheese with Cherry Tomato Topping (543 calories as a main course serves 4 recipe or 362 as a side serves 6 portion) Recipe Book: Mary Berry Cookery Course Buy the Book Here Review: 🌟🌟🌟🌟🌟 OMG! Fantastic! What more can I say? I have been searching for the perfect Mac n Cheese ever since I fell in love with the Booths supermarket frozen mac n cheese. I'd been trying a variety of recipes and none of them hit the mark.....until this one! Bet it tastes even better with some crispy streaky bacon chopped up and mixed in.....mmmmmm maybe next time!I used semi skimmed milk and Cathedral City Mature (I like strong cheese) cheddar Light to reduce some calories off the calorie count stated and it was perfect. Mary Berry you are amazing! You are now on a par with my love for Hairy Biker recipes. Full Recipe Below PER SERVING (4) Calories: 543 Saturated fat: 17g Unsaturated fat: 11g Sodium: 496mg Ingredients 30g butter, plus extra for greasing 200g short-cut macaroni 30g p

Mary Berry - Red Hot Ragu (517 Calories)

Tonight's Creation: Red Hot Ragu (517 calories) Recipe Book: Mary Berry - Complete Cookbook Buy this book Buy the Kindle Version Review: 🌟🌟🌟🌟🌟🌟🌟🌟😋 Fabulous! What more can I say? Took 40 mins to make so not an overly quick recipe but wow what a taste! I used plain pork sausages from my local butchers (Pitts in Earby as he makes the best pork sausages 💕). I made a half portion (serves 3) on the sauce and have set aside the extra portion for freezing and only made a third of the pasta as I’m serving 2. Used 1 cayenne chilli and didn’t deseed as we like extra heat. So so tasty. This recipe does not disappoint. Will I make this again? Absolutely 💕💕💕 Mary Berry I love you 😍 Full Recipe Below Red Hot Ragu SERVES 6 CALS PER SERVING 517 375g (12oz) rigatoni or other tubular pasta 60g (2oz) Parmesan cheese, coarsely grated 3 tbsp chopped parsley, or 175g (6oz) young spinach leaves, shredded Sauce 500g (1lb) good-quality pork sausages with herbs a little olive o

Paul Hollywood - Crumpets

Review: 🌟🌟🌟🌟🌟 So, I got up early on Sunday and decided to have a go at these. They did not disappoint. I was surprised how easy they are to make, but you do need to have some crumpet rings or egg rings available to make them...and I did! I'd bought some of these Professional Egg Rings from Amazon and just took off the handles. They worked a treat. Oh how soft and tasty these crumpets are especially with some lovely Longley Farm Butter on top...💖 Mmmmmmm. Anyway, back to the review at hand. My egg rings are only 2cm deep and I did follow the instructions to fill to just below the top, but they still overflowed so I would advise filling to 1.5cm full to allow rising room! On my Aga (DC3) simmering plate my timing were about 7 minutes on the first side and then 2-3 minutes on the tops. I didn't eat them all on Sunday, but they were good enough to eat all of them so I have frozen 6 in a freezer bag. I toasted a couple of the fresh ones on Monday morning and they were perf

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